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ABOUT US

 

About the Farm

     Once a llama farm in the 1990's, Sunflower Hill Farm has truly transformed into a premiere venue since its purchase, by Mike and Karen, almost four year ago. While the farm was originally intended as a place for Karen to expand her green thumb, it wasn't long before the beauty of the farm caught the attention of brides-to-be! At the time, the property included a dilapidated farmhouse and a small shed, so weddings were hosted outdoors without any bells and whistles. It soon became clear that this hobby farm was meant for so much more. Their vision began to grow.

     While Sunflower Hill Farm has remained rooted in being family-owned and operated, we are proud to say we have grown into a multi-functional farm that provides the surrounding community and St. Louis area with organic produce and a community supported agriculture program. Outside of the vegetable garden and the chicken coop, Sunflower Hill Farm houses an event venue, large farmhouse, and quarry bonfire area that is available to rent for weddings, private parties, weekend getaways, retreats, and corporate events.

 
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Meet our Farmily

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Karen

Owner & Master Gardener

 

 

Rob

General Manager

 

 

Carla

Venue Manager

 

Dylan

Operations Manager

 

 

Judy

CSA & Café Manager

 Judy brings our farm to your table by marketing, coordinating, and communicating for the CSA basket program. She also loves creating tasty videos! Plus, lucky for us, Judy enjoys making lunch for the whole crew (which is no small task). She is studying dietetics at Mizzou. When not studying or cooking, Judy can be found doing yoga, walking her doggo, and enjoying the outdoors!

 
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